I would suggest either the sundakkai podi or the soup for treating col d and cough. Very good quality (preferably cold pressed) sesame oil is the lifeline for an authentic vathal kozhambu, use very generous amounts of it when making this dish. Sundakkai Vathal kuzhambu / Sundakkai Vatral Kuzhambu is a delicious and yummy vatral kulambu. I used sun-dried sundakkai / Turkey berry and it is available in all supermarkets. Trust me, the whole meal was just wonderful. This dish is best enjoyed with Paruppu (roasted thuvar dal) Thuvaiyal, potato or raw banana podimas, or any kootu or porial, papad, and/ or a boiled egg. Preferably use … Whenever you want you can fry in the oil and serve with curd rice. We can use the fresh … Read More One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe Soak the Tamarind in hot water and extract the juice and add this to the kuzhambu. Thogayal or thuvayal is tasty appetizer which looks like chutney. 3. Urad dhal - 2 tsp. Sundakkai Vathal kuzhambu / Sundakkai Vatral Kuzhambu is a delicious and yummy vatral kulambu. Add 3 cups of water and tamarind juice, jaggery, mix well, cover and cook for 10 mins. You can also make a quick and easy vathal kozhambu just using the sambar powder as the sambar powder has all the spices listed here. Home made Sundakkai vathal ready lets make Sundakkai Vatha Kuzhambu. To begin making the Sundakkai & Methi Leaves Sambar recipe, slit the sundakkai after removing the stem. let it dry in the hot sun till crisp. Chickpeas Sambar Recipe | Kondakadalai Sambar Recipe. Serve hot with Rice. 3. My mom usually adds a tiny bit of jaggery...which I like too..but it is optional. Next, add chopped onions and fry it till it turns translucent in colour Powder it finely. It is a speciality in the tamil nadu cuisine and it is really delicious.Sundakkai is a healthy vegetable, it has a lot of medicinal properties and good for health. This recipe would be the easiest and tastiest you have come across. Dry red chillies - 2. Ingredient: Sundakkai Vathal (Dry Turkey Berry) Share. let it cook for 5-10 sec(don’t cook it for long). Let that go for about 1 minute. Jul 10, 2016 - Explore agie elanthamilan's board "Dry fish aka karuvadu" on Pinterest. After first talking to my parents who make this dish very well, I researched on the internet, watched many YouTube videos, and also spoke to few professional wedding caterers (chefs). During one episode of Planet Food , the focus was on Thailand and I saw these green berries which they referred to as pea aubergine. Heat ghee in a pan to this add in the dried turkey berry sauté till the colour changes dark and then remove it from the pan and set aside. Add Sambar powder, Turmeric powder and Salt. Add the chili powder, coriander powder and turmeric powder and fry for couple of mins. Vathal kozhambu is a favorite in our home, my son absolutely loves it too and can eat it nonstop for days until it is finally over, I try to freeze some for his later enjoyment. Try to prepare this vathal at home if possible, the store bought ones mostly have high levels of salt, and maybe because they are sometimes prepared under unhygienic conditions, they also tend to have sand and other impurities that seem to have gotten inside the crushed berries and are very difficult to get rid of how many times you wash. Sundakkai vathal kozhambu is an integral part of any wedding thali served in Tamil Nadu and I love it so much. Welcome to my space!! Any form of vathal kuzhambu is one awesome combo for curd rice. Urad dhal - 2 tsp. Other Recipes … In another pan heat in the sesame oil , to this add in Mustard seeds, Cumin seeds, Urad dal and fenugreek seeds, Next add Dry red chilli, Chopped small onions and curry leaves .then add in the finely chopped big onion. A vegan dish flavored with coconut, not much spicy and you would not believe it’s made of sundakkai. All rights reserved. For vathal kozhambu paste/ wet masala, I have only listed to dry roast black pepper, jeera and coconut as I use other spices directly. Add in chillies and cumin seed and fry for a min. I would suggest either the sundakkai podi or the soup for treating col d and cough. Heat oil in a pan over medium flame. … You can replace this with any veggies like French beans or cabbage. https://www.archanaskitchen.com/sundaikkai-methi-leaves-sambar-recipe Soak the Tamarind in hot water and extract the juice and add this to the kuzhambu. December 19, 2015 By Aarthi 2 Comments. It will take another 2-3 days to turn in to vathal. drain the water completely spread the cooked Sundakkai in a towel, dry in the hot sun. Add the mustard seeds, dal, red chillies and stir-fry for 45 to 60 seconds. Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside. March 13, 2012 at 7:16 AM Grated coconut - 2 tablespoon Hing To temper: Ghee - 1 tsp. Method for Sundakkai Sambar. Vathal Kuzhambu is usually a tamarind based gravy flavoured with any sun-dried vegetables. Do not cut them into two. Very good for health and digestion. 2. For the longest time the word ‘sundakkai’ meant only one dish…the sundakka vatha kozhambhu. In a pan, add oil and when hot, add the mustard, cumin seeds, fenugreek seeds, black gram and curry leaves. Methi seeds - 1/4 tsp. Enjoy with hot rice, some kootu or porial, paruppu thuvaiyal, papad and/ or a boiled egg. Cool the contents and grind into a fine paste and add to the kozhambu. 6. One can prepare this with Manathakkali (black nightshade) or any other vathal. Food Blogger, Biryani Lover , Software Engineer .. Cooking Time: 35 mins . A popular side dish for lunch in Tamilnadu. Check for salt, important tip, as the vathals are already salted, add less salt to begin with and adjust it at the end if needed. let it dry in the hot sun till crisp. Mix well and remove. Making the onion garlic paste gives a smooth finish to the kuzhambu, you may also saute before adding the powder and proceed. Heat gingelly oil in a heavy bottom pan, i like to use my earthernware pot. She was using Sambar powder for this dish. Wash the sundakkai and let it dry completely. Sundakkai Theeyal is next on my list, while the season for the berries lasts. Sambar onions is a must for this recipe. Pachai Sundakkai Puli Kuzhambu / Kara Kuzhambu, learn how to prepare healthy turkey berry curry prepared in south Indian style.Sundakkai is called Turkey Berry in English and it is rich in Calcium, Iron, Vitamin A. My mom’s tip to make the sundakkai more palatable (make it less bitter) is to fry it in generous portion of oil instead of a spoon of oil. The fresh fruit is consumed in Tamil Nadu , India, or as cooked food, such as Sundaikkai Sambar, Sundaikkai Poriyal, Sundaikkai Aviyal & Sundaikkai Pulikulambu. Vathal kuzhambu recipe, Sundakkai vathal kuzhambu, flavourful kuzhambu made with dried vegetables like sundakkai vathal, mangai vathal, kothavarangai vathal. Add curry leaves, hing powder, and then chopped onion and pearl onion and saute till they turn brown. Add salt and powder the ingredients in a dry mixer, this powder can be had along with rice. Dry red chillies - 2 (or more as needed) Pepper - 1/2 tsp. Sundakkai is also called as turkey berries. Sundakkai means turkey berries in English, usthikaya in Telugu and kudanekayi in Kannada. © 2019 copyright Senthil's Kitchen. Sundakkai Vatha Kuzhambu/Vegan Curry is South Indian recipe, tasty and finger-licking kuzhambu made with sun dried turkey berry.These berries are also known as Solanum torvum.. Read More…. See more ideas about indian food recipes, fish recipes, fish. You need shallots, garlic, lemon sized tamarind, sambar powder for this recipe. Mustard seeds - 1/4 tsp. There are too many versions of this soup. Apart from usual sundal, we can add chickpeas to sambar, kuzhambu etc. Mom. Dry Sundakkai - 1 tablespoon Gingelly oil - 2 tablespoons Salt To powder: Coriander seeds - 3 tablespoons Bengal gram - 2 tsp. You can keep this in fridge or at room temp for couple of weeks. And I clicked. Sundakkai Vathal Kuzhambu Recipe| Dried Turkey Berry Gravy | Vathal Kuzhambu Recipe with Step by step photos. Soak the moong dal for 30 mins and in a pressure cooker, add moong daal, 2 cups of water, salt, turmeric powder and oil. Sundakkai Vathal Kuzhambu is a speciality in the Tamil Nadu cuisine made with sun-dried vegetable in a tamarind based curry. This dried vathal still packs the health benefits of the fresh sundakkai and can be enjoyed all seasons. May 19, 2018 By sharmila kingsly Leave a Comment. I ... Wash the sundakkai and let it dry completely. The first kuzhambu which I made is sundakkai kuzhambu at the age of 8 or 9 with my friends in garden. Sundakkai vathal is prepared by soaking (or curing) crushed green sundakkai in a thick yogurt and salt marinade for 2 to 3 days and then sun drying it. Sundakkai vathal is prepared by soaking (or curing) crushed green sundakkai in a thick yogurt and salt marinade for 2 to 3 days and then sun drying it. Sundaikkai [ Sundakkai ] is called Devil's fig, Prickly nightshade, Turkish berry, Wild eggplant, pea eggplant in English.The scientific name is Solanum torvum.. #Sundaikkai [ #Sundakkai ] Add the required water. Peel the skin of shallots/small onion and make other stuffs ready (Pic 2). Next, add in the garlic pods cook till the onions turn soft. 5. Manathakkali vathal (dried Black Night Shade) is also commonly added along with the sundakkai vathal and this combination tastes terrific. Then, squeeze the tamarind, extract water from it and discard the pulp. Add salt and grated coconut. May 17, 2014 - Sundakkai vathal kuzhambu recipe( dried turkey berry gravy) for rice with step by step pictures and video. Sundakkai is Turkey Berry… We use the dry kind in this recipe. In the same kadai add 2tsp of oil and fry toor dal, red chilis, garlic and curry leaves with 1tsp salt till … Both my mom and sister makes this recipe. Dried Manathakkali (Black Night Shade) vathal. 2. 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