Spongy weird tasting cake and chocolate icing left a bad taste in my mouth. If you want to give it a try, use 3/4 the amount of oil for butter. So fudgy and decadent, the perfect special occasion cake! Pour the boiling cream over the chocolate. I found an espresso fudge layer cake in Marcel Desaulniers’ Death by Chocolate cookbook, but it was loaded with coffee undertones. 51 % 32g Carbs. Bake in preheated oven for 30 to 40 minutes or until the tops are golden and a toothpick poked into the center of the layer comes out clean. If needed zap again for a few seconds to make sure all chocolate is melted. What a dreamy cake, Liz! Learn More; About GMO. My very favorite dessert is chocolate cake! Total Fat 13g. To make the cake, place the unsweetened chocolate in a microwave safe bowl. With Pepperidge Farm layer cakes, you can celebrate everyday! 46 %13 gFat. One of these holidays I will show some restraint and only make two desserts. Thank you for contacting us about our Pepperidge Farm Chocolate Fudge Layer Cake. Step 3. Sunday I printed the ingredients and went shopping. Remove the cake from the freezer. To decorate the cake: Fill a pastry bag fitted with a large star tip with 1½ cups of buttercream. Just regular old granulated white sugar. So glad you enjoyed your milk chocolate version!!! Beat on high until stiff peaks form, about 4 minutes. 46 % 13g Fat. Mainly it’s because the guys, meaning my hubby and two grown sons, want something chocolate. This could not be more perfect for my chocolate loving self – those layers are everything! Welcome to That Skinny Chick Can Bake! Add to online shopping list or grocery cart for Hannaford To Go. It was worth all the work with the endless raves I got today. Perfectly decorated! Calories % Daily Value* 20%. Our Chocolate Fudge Stripe Layer Cake is yummy and moist - topped with delicious frosting and a fudge stripe! cake. It looks so yummy and mouth-watering. Scrape down the bowl after each addition, then beat on high for 2 more minutes. juillet 24 2016, 3:43 am. Delight in its chocolate filling generously layered between thick fluffy-moist chocolate cake. But would I make it again. https://www.pepperidgefarm.com/product/chocolate-fudge-layer-cake A perfect treat for the holidays. No. Thank you! With Pepperidge Farm layer cakes, you can celebrate everyday! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I totally get making 2 desserts for 5 people, you want to make everyone happy. Refrigerate for 1 hour or until the chocolate hardens. The name is impressive, and so is the taste in this elegant dessert featuring circles of puff pastry surrounding an almond-orange filling. This cake is spectacular! Gently whisk the egg whites until they reach a temperature of 120 degrees, about 3 to 5 minutes. When everyone is home for Christmas it’s not unusual to have 5 or 6, and they eat them all! 51 %32 gCarbs. All I know is I want to spend the holidays at your house!! How does this food fit into your daily goals? They are obviously going cheap on ingredients. Simply thaw and serve for an easy and delicious dessert. Hi! Hope you enjoy—it’s a lot of steps, but a delicious cake in the end! The four layers are everything!! If you overheat your ganache when making it, there is a chance it can separate. This taste really good! This cake is a thing of beauty! The gelatin in our cakes is sourced from pork. Sodium 140mg. Instructions Preheat oven to 350º. Evenly spread 1½ cups of the buttercream over the cake in the springform pan. Quick question: is there a particular bloggy reason you remove the link to your post in the lineup? Almost too pretty to eat, almost…. Will the cake dry out if so how do I store them Read more about Chocolate Pirouette-Crusted Cake. DELICIOUS! My guests loved it! Your cake is fabulous and it looks delicious! Keep at room temperature until ready to use. 11%. Knowing it’s as close as your freezer... well, that’s even better. Katie and I aren’t quite as rigid, so we can go peanut butter, vanilla, or even red velvet. Beat together the margarine and sugar until light and fluffy. Scrape down the sides of the bowl again and beat on high for another 1½ minutes. No one wants to waste a batch, especially if loaded with expensive chocolate!! Set aside until needed. What an incredible dessert for the holidays! Line a baking sheet with parchment paper. In theory, it could work, but I haven’t tested it. We now have a new go to chocolate icing receipe!!! Remove from mixer. S the prettiest cake I ’ m so excited to bake than two ones... Just two of us, which means a lot of cake filled with silky ganache and shavings. Enjoy—It ’ s upcoming birthday the prettiest cake I ’ m in love with that buttercream too! 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